Crab Flautas
Mildly spiced lump crabmeat stuffed in 3 small flour tortillas with cream cheese then deep fried and served with our green chile salsa
Nacho Supreme
A platter of crisp corn tortilla chips stacked high with beans, peppers, onions, shredded cheese, and salsa crowned with guacamole and sour cream. With Ground Beef or Chicken, add $1.75
Quesadilla
Fresh flour tortilla with shredded cheese, onion, peppers and tomato baked to a golden brown. Add $1.75 for ground Beed, Chicken or Spinach.
Chili Con Queso
A zesty cheese dip with green peppers, onions, tomatoes and secret spices
Guacamole
A lightly seasoned blend of select California avocados, fresh diced tomatoes and secret spices
MEXICAN PIZZAS!
A twist to an old tradition using (2) flour tortillas for a crust (enjoyed in our kitchen for years!)
Tomato and Cheese
Vegetarian
Tomato, olives, green pepper onion and salsa verde
Grande
Tomato, beef, peppers, onion, olives, salsa verde and sour cream
Soups and Salads
Salads served with our House Dressing: a blend of tomato, scallion and green chilis topped with sour cream or Honey Mustard, Pepper Parmesan, Italian or Thousand Island or Ranch.
Gazpacho
A traditional Mexican vegetable soup made with tomatoes, cucumbers, onions and zesty spices served chilled.
Black Bean Soup
A full bodied blend of black beans and vegetable stock served piping hot
Texas Chili
A heartily seasoned chunky beef and kidney bean chili with tomatoes, green peppers and topped with fresh diced onions
House Salad
An assortment of fresh garden vegetables with tomatoes, shredded cheese and your choice of dressing
Guacamole Salad
Fresh guacamole on a bed of lettuce with tomatoes and lemon wedges
Available Late September thru Mid May
Monday - Wednesday: $11.95 Fajitas
Thursday: $1.25 Tacos
Friday: $3.50 Margaritas
Saturday: $17.95 Neptune Burritos
Sunday: $5.00 Ala Carte Burritos
In Season (April - October)
Open Everyday at 5pm
Off Season (November - March)
Open Wednesday - Sunday at 5pm